Roasted Brussels Sprouts

I am MOST likely the ONLY person who LOVES Brussels Sprouts! But, I DO!! I love them!!
I ONLY like them FRESH, not frozen! Here is an EASY green veggie side you may need this Easter Sunday!
A couple of months ago I found a Roasted Broccoli Recipe on Pinterest from The Amateur Gourmet. I normally HATE broccoli BUT this recipe changed my life! I have been known to JUST eat this for lunch or dinner, it is THAT good! I now make ALL my roasted veggies this way. One of my favorite combos is broccoli, tomatoes, garlic, and onion! YUMMY! Today I made my Brussels Sprouts with this roasted recipe and they were AMAZING!!! My recipe is a tad different from The Amateur Gourmet. SO, here is how I make them! ENJOY!!!

Roasted Brussels Sprouts

You will need:
Fresh Brussels Sprouts
Olive Oil
Salt
Pepper
Old Bay Seasoning
Oh, So Garlic
Parmesan cheese
Lime

Heat the oven to 400

-Cut the bottom tip off the Brussels Sprouts and in half, long ways
-Coat with:
Olive Oil
Salt
Pepper
Old Bay Seasoning
Oh, So Garlic
-Place them cut side down on a foiled cookie sheet
-Bake for about 20min, or until they are tender AND crispy
-Squeeze about a half of lime juice over the HOT Brussels Sprouts
-Sprinkle Parmesan Cheese on top
-Add it to your plate
And try to share if you can!

I hope you have a blessed Good Friday and a joyful Easter Weeekend!