Crock Pot Chicken Tacos

The Hubs is working on his diet SO I am TRYING to be nice and cut back on the creams and butter I am cooking with. After having my eyes on a nice creamy chicken crock pot recipe via pinterest I realized I was without most of the ingredients. All I had were taco flavors. My search went on and found many recipes for Crock Pot Chicken Tacos. I found this one that became my guide: Crock Pot Chicken Taco Chili. I did not have most of what it was called for so, I used what I had! I have learned the crock pot is VERY forgiving!!!
It was AMAZING, everyone ate it TWO nights in a row....Now that means it was a double win- it was tasty AND it was healthy for the Hubs!!
Enjoy!

Crock Pot Chicken Tacos

Place EVERYthing in the crock pot and cook for about 5hrs (my crock pot only has one heat level)
*2-3 Chicken breast (I used frozen)
*1 can of Rotel
*10oz of frozen corn
*1 can of drained and rinsed black beans
*1 can of drained and rinsed kidney beans
*1 can of chicken broth
*1 pack of taco seasoning
*Couple dashes of Worcestershire Sauce
*Couple dashes of Tabasco Sauce
Place Chicken on top and sprinkle Salt and Pepper on the chicken
Add a few dashes of Oh So Garlic
Let it cook for about 5hrs then shred the chicken and let it cook for about another 30in

We made tacos the 1st night and the 2nd night rice bowls!