This is delish! I MUST recommend to use Veri Veri Teriyaki Sauce whenever ANY recipe calls for a teriyaki marinade! My dad taught me this tip and it is A-MAZ-ING!!!! I was SO thrilled when our store here in Alaska carried it!! WOO HOO! Alright, On to the YUMMY recipe...
Fried Rice with Teriyaki Chicken
What you will need:
-3 cups of rice, a day oldI NEVER remember this part so I just make it early in the day and stick it in the fridge
-3 chicken breast: cubed (I use scissors)and marinaded in Veri Veri Teriyaki for at least an hour
-Olive Oil
-1 handful of chopped frozen onion
-2-3 garlic cloves minced
-1/2 a bag of frozen peas
-2 scrabbled eggs
-soy sauce
Time to Cook
Fried Rice with Teriyaki Chicken
What you will need:
-3 cups of rice, a day old
-3 chicken breast: cubed (I use scissors)and marinaded in Veri Veri Teriyaki for at least an hour
-Olive Oil
-1 handful of chopped frozen onion
-2-3 garlic cloves minced
-1/2 a bag of frozen peas
-2 scrabbled eggs
-soy sauce
Time to Cook
1. Teriyaki chicken
-In a hot skillet add olive oil (just enough to coat dish), the onion, and garlic for about 3-5min
-Add marinaded chicken cubes, cook until no longer pink
-Add marinaded chicken cubes, cook until no longer pink
2. Scrabble eggs, in a separate skillet
3. Once Chicken is cooked
-Add the peas, cook until no longer frozen
-Add the peas, cook until no longer frozen
-Add scrabbled eggs
-Add rice
-Add rice
-Drizzle soy sauce (add as much or little as you like)
4. Cook all together on low for about 5-10min
5. Serve and enjoy!!
***You WILL have enough for 2 nights!
Eskimo Kisses, Amanda
Eskimo Kisses, Amanda
